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Pomeranian (Sọ̀rọ̀ | contribs) Updated to new cooking system! |
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Most of this guide is stolen from the [https://wiki.stonekeep.xyz/index.php/Guide_to_Cooking Stonekeep Wiki] as the cooking system in Ratwood is from there! | |||
== Basic Interactions == | == Basic Interactions == | ||
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If you'd like to get fancy, combine either ''2 minced meat'' or ''1 minced meat + 1 fat'' into sausage at a wooden table, then heat it the same you would a raw steak: knife in one hand, left click campfire with sausage in the the other. Enjoy wilderness cuisine!~ | If you'd like to get fancy, combine either ''2 minced meat'' or ''1 minced meat + 1 fat'' into sausage at a wooden table, then heat it the same you would a raw steak: knife in one hand, left click campfire with sausage in the the other. Enjoy wilderness cuisine!~ | ||
== | == Stew: The GOAT == | ||
An easy to make food that requires zero knowledge or skill and feeds a LOT of people! | |||
# Make a stone pot from 2 stones | |||
# Use it on a well or fill it with dirty murk water | |||
# Place it upon a hearth until it boils | |||
# Please 3 ingredients such as Potatos, Minced Meat, Cabbage, etc etc (doesn't have to be the same one! Mix and match!) | |||
# Wait a while | |||
# You now have a massive soup that can fill six bowls! | |||
== | == Basic Ingredients == | ||
{| class="wikitable sortable" | |||
{| class="wikitable" | |||
|- | |- | ||
| | | Powder || Flour. Grind grain from wheat on a millstone. | ||
| | |||
|- | |- | ||
| | | Dough || Add water to 1 flour. Click on unfinished dough to knead. Add 1 flour. | ||
| | |||
|- | |- | ||
| | | Butterdough || Add 1 slice of butter to 1 dough. | ||
| | |||
|- | |- | ||
| | | Butter || Add 1oz salt to 4oz milk. Stir with spoon. Slice with cleaver/knife to create sliced butter. | ||
| | |||
| | |||
|- | |- | ||
| Fresh cheese || Add 1oz salt to 4oz milk. Strain through 1 cloth up to 3 times. | |||
|- | |- | ||
| | | Cheese wheel || Add 4 fresh cheese to 1 cloth. Wait. | ||
| | |||
| | |||
|- | |- | ||
| | | Aged cheese wheel || Allow cheese wheel to age. | ||
| | |||
| | |||
|- | |- | ||
| | | Mince || While holding cleaver/knife, set intent to '''CHOP''' for red meat or raw bird leg, '''CUT''' for a plucked bird. Double-click on raw bird '''OR''' raw meat '''OR''' raw fish. A plucked bird will require one '''CUT''' to get bird legs, and then '''CHOP''' to get mince. | ||
| | |} | ||
| | |||
== Oven Recipes == | |||
{| class="wikitable sortable" | |||
|- | |- | ||
| | | Pies || Slice butterdough. Roll both butterdough slices to make pie dough. Place 1 pie dough in oven until it has become a pie shell. Add 3 minced bird/meat/fish OR jackberries OR cackleberries OR apples. Add the other pie dough to the unfinished pie. Bake in oven until finished. Slice to get pie slices. | ||
| | |||
|- | |- | ||
| | |Cakes | ||
|Bake | |Add cackleberry to butterdough. Add fresh cheese OR honeycomb. Bake in oven until finished. Slice to get cake slices. | ||
|- | |- | ||
| | | Field pie || Bake 1 pie dough slice and 1 minced bird/meat OR apple OR cheese. | ||
| | |||
| | |||
|- | |- | ||
| | | Bread || Bake 1 finished dough. You can use a knife or cleaver on it to get bread slices. You can combine fried cackleberries with slices to make eggtoast, a butter slice to make buttered toast, and sliced salumoi to get salumoi bread. | ||
|Bake | |||
|- | |- | ||
| | |Raisin bread | ||
| | |Add 3 raisins to 1 finished dough and bake. You can slice the loaf to get raisin bread slices. | ||
|- | |- | ||
| | | Bun || Bake 1 smalldough. | ||
| | |||
| | |||
|- | |- | ||
| | |Cheese bun | ||
| | |Add 1 slice of fresh cheese to 1 smalldough. Bake. | ||
|- | |- | ||
| | |Hardtack | ||
| | |Roll 1 finished dough and bake. | ||
|- | |- | ||
| | | Honeybun || Add 1 honey to 1 bun and bake. | ||
| | |||
| | |||
|- | |- | ||
| | | Frysteak || Bake 1 raw meat. Can also be cooked in the pan. | ||
| | |||
| | |||
|- | |- | ||
| | | Frybird || Bake 1 raw bird. Can also be cooked in the pan. | ||
| | |||
| | |||
|- | |- | ||
| | |Baked potato | ||
| | |Bake 1 potato. | ||
|- | |- | ||
| | |Bird-roast | ||
| | |Bake 1 plucked bird. You can add pepper to make it a spiced bird-roast. | ||
|} | |} | ||
== Pan Recipes == | |||
{| class="wikitable sortable" | |||
{| class="wikitable" | |||
|- | |- | ||
| | | Fryegg || Fry 1 cackleberry. You can add another fried cackleberry to create fried cackleberries, and add pepper to create spiced cackleberries. | ||
| | |||
|- | |- | ||
| | | Fried onions || Slice 1 onion and fry. | ||
| | |||
| | |||
|- | |- | ||
| | | Fried cabbage || Slice 1 cabbage. Fry 1 sliced cabbage. | ||
| | |||
| | |||
|- | |- | ||
| | |Fried potatoes | ||
| | |Slice 1 potato and fry. | ||
|- | |- | ||
| | |Frybread | ||
| | |Fry 1 butterdough slice. | ||
|- | |- | ||
| | |Handpie | ||
| | |Roll 1 butterdough slice. Add 1 meat mince OR 1 jackberry OR 1 truffle. | ||
|} | |} | ||
== Combined Recipes == | |||
{| class="wikitable sortable" | |||
{| class="wikitable" | |||
|- | |- | ||
| | | Onion steak || Add 1 fried onion to 1 frysteak. | ||
| | |||
| | |||
|- | |- | ||
| | | Peppersteak || Add 1oz pepper to 1 frysteak. | ||
| | |||
| | |||
|- | |- | ||
|Tatos and bird | |||
|Add frybird to baked potato. | |||
|- | |- | ||
| | | Sausage on a cabbage bed || Add 1 cooked sausage to 1 fried cabbage. | ||
| | |||
| | |||
|- | |- | ||
| | |Wiener on tato | ||
| | |Add 1 cooked sausage to 1 fried potato wedges. | ||
|- | |- | ||
| | |Wiener and potato and onions | ||
| | |Add 1 fried onions to wiener on tato. | ||
|- | |- | ||
| | |Wiener and fried onions | ||
| | |Add 1 cooked sausage to 1 fried onions. | ||
|- | |- | ||
| | | Biscuit || Add 1 butter slice to 1 smalldough. | ||
| | |||
| | |||
|- | |- | ||
|Dogroll | |Dogroll | ||
| | |Add 1 cooked sausage to 1 bun. | ||
|- | |- | ||
| | |Cackleberry bread | ||
| | |Add 1 fried cackleberry to 1 slice of bread. | ||
|- | |- | ||
| | |Salumoi bread | ||
| | |Slice salumoi. Add 1 slice of salumoi to 1 slice of bread. | ||
|} | |} | ||
== Drying Rack Recipes == | |||
{| class="wikitable" | {| class="wikitable sortable" | ||
|- | |- | ||
| | | Raisin || Hold 1 jacksberry near drying rack. Raisins made from poison jacksberries are still poisonous. | ||
| | |||
| | |||
|- | |- | ||
| | | Copiette || Hold frysteak and salt while near drying rack. | ||
| | |||
| | |||
|- | |- | ||
| | | Salumoi || Hold raw sausage and salt while near drying rack. | ||
| | |||
| | |||
|- | |- | ||
| | | Salo || Hold fat and salt while near drying rack. | ||
| | |||
| | |||
|- | |- | ||
|} | |} | ||
== Prison Wine == | |||
Wines and ciders are very simple in practice, and only require two things: the fruit being used and a barrel | |||
The barrel may have water in it, but be aware that the end product '''will''' be diluted | |||
To start the fermenting process, simply click to insert the fruit into the barrel, then wait for the bacteria to do the work! | |||
* Wine - Jacksberries | |||
* Cider - Apples | |||
* Ale - Wheat or Oat grains | |||
Each addition of fruit or grains will make 4oz of end product |
Revision as of 17:50, 23 October 2024
Most of this guide is stolen from the Stonekeep Wiki as the cooking system in Ratwood is from there!
Basic Interactions
Some food items, such as raw steak and fish, can be left-clicked with a knife to mince into chunks. These are useful for then making anything other than cooked steak.
Wilderness Survival
In the wild, you may not have a frying pan or stone oven. It is useful to know that in order to cook raw steak over an open flame such as campfire, you must hold a knife in one hand, then click the fire with the meat in your other hand.
If you'd like to get fancy, combine either 2 minced meat or 1 minced meat + 1 fat into sausage at a wooden table, then heat it the same you would a raw steak: knife in one hand, left click campfire with sausage in the the other. Enjoy wilderness cuisine!~
Stew: The GOAT
An easy to make food that requires zero knowledge or skill and feeds a LOT of people!
- Make a stone pot from 2 stones
- Use it on a well or fill it with dirty murk water
- Place it upon a hearth until it boils
- Please 3 ingredients such as Potatos, Minced Meat, Cabbage, etc etc (doesn't have to be the same one! Mix and match!)
- Wait a while
- You now have a massive soup that can fill six bowls!
Basic Ingredients
Powder | Flour. Grind grain from wheat on a millstone. |
Dough | Add water to 1 flour. Click on unfinished dough to knead. Add 1 flour. |
Butterdough | Add 1 slice of butter to 1 dough. |
Butter | Add 1oz salt to 4oz milk. Stir with spoon. Slice with cleaver/knife to create sliced butter. |
Fresh cheese | Add 1oz salt to 4oz milk. Strain through 1 cloth up to 3 times. |
Cheese wheel | Add 4 fresh cheese to 1 cloth. Wait. |
Aged cheese wheel | Allow cheese wheel to age. |
Mince | While holding cleaver/knife, set intent to CHOP for red meat or raw bird leg, CUT for a plucked bird. Double-click on raw bird OR raw meat OR raw fish. A plucked bird will require one CUT to get bird legs, and then CHOP to get mince. |
Oven Recipes
Pies | Slice butterdough. Roll both butterdough slices to make pie dough. Place 1 pie dough in oven until it has become a pie shell. Add 3 minced bird/meat/fish OR jackberries OR cackleberries OR apples. Add the other pie dough to the unfinished pie. Bake in oven until finished. Slice to get pie slices. |
Cakes | Add cackleberry to butterdough. Add fresh cheese OR honeycomb. Bake in oven until finished. Slice to get cake slices. |
Field pie | Bake 1 pie dough slice and 1 minced bird/meat OR apple OR cheese. |
Bread | Bake 1 finished dough. You can use a knife or cleaver on it to get bread slices. You can combine fried cackleberries with slices to make eggtoast, a butter slice to make buttered toast, and sliced salumoi to get salumoi bread. |
Raisin bread | Add 3 raisins to 1 finished dough and bake. You can slice the loaf to get raisin bread slices. |
Bun | Bake 1 smalldough. |
Cheese bun | Add 1 slice of fresh cheese to 1 smalldough. Bake. |
Hardtack | Roll 1 finished dough and bake. |
Honeybun | Add 1 honey to 1 bun and bake. |
Frysteak | Bake 1 raw meat. Can also be cooked in the pan. |
Frybird | Bake 1 raw bird. Can also be cooked in the pan. |
Baked potato | Bake 1 potato. |
Bird-roast | Bake 1 plucked bird. You can add pepper to make it a spiced bird-roast. |
Pan Recipes
Fryegg | Fry 1 cackleberry. You can add another fried cackleberry to create fried cackleberries, and add pepper to create spiced cackleberries. |
Fried onions | Slice 1 onion and fry. |
Fried cabbage | Slice 1 cabbage. Fry 1 sliced cabbage. |
Fried potatoes | Slice 1 potato and fry. |
Frybread | Fry 1 butterdough slice. |
Handpie | Roll 1 butterdough slice. Add 1 meat mince OR 1 jackberry OR 1 truffle. |
Combined Recipes
Onion steak | Add 1 fried onion to 1 frysteak. |
Peppersteak | Add 1oz pepper to 1 frysteak. |
Tatos and bird | Add frybird to baked potato. |
Sausage on a cabbage bed | Add 1 cooked sausage to 1 fried cabbage. |
Wiener on tato | Add 1 cooked sausage to 1 fried potato wedges. |
Wiener and potato and onions | Add 1 fried onions to wiener on tato. |
Wiener and fried onions | Add 1 cooked sausage to 1 fried onions. |
Biscuit | Add 1 butter slice to 1 smalldough. |
Dogroll | Add 1 cooked sausage to 1 bun. |
Cackleberry bread | Add 1 fried cackleberry to 1 slice of bread. |
Salumoi bread | Slice salumoi. Add 1 slice of salumoi to 1 slice of bread. |
Drying Rack Recipes
Raisin | Hold 1 jacksberry near drying rack. Raisins made from poison jacksberries are still poisonous. |
Copiette | Hold frysteak and salt while near drying rack. |
Salumoi | Hold raw sausage and salt while near drying rack. |
Salo | Hold fat and salt while near drying rack. |
Prison Wine
Wines and ciders are very simple in practice, and only require two things: the fruit being used and a barrel
The barrel may have water in it, but be aware that the end product will be diluted
To start the fermenting process, simply click to insert the fruit into the barrel, then wait for the bacteria to do the work!
- Wine - Jacksberries
- Cider - Apples
- Ale - Wheat or Oat grains
Each addition of fruit or grains will make 4oz of end product